Product Description

• May Improve Early Brain Development
• Higher in calories and carbs.
• Naturally-occurring sugar
• The carbohydrate in french fries is starch.
• Moderate to high glycemic food.
• Higher in total fat and saturated fat
• A good source of certain vitamins and minerals, including vitamin C
• Posing a cardiovascular and metabolic health risk
• French fries contain more Vitamin B6, Potassium, Fiber, phosphorus, Vitamin E, Vitamin B3, and Vitamin K, whereas rice is lower in Selenium and manganese.